I have been practicing as a nutrition consultant for over 15 years having graduated from the Institute of Optimum Nutrition (ION) London, UK in 1998. I also qualified as a Home Economist at the Polytechnic of North London (now London Metropolitan University) soon after leaving school.
I was brought up on a farm in Sussex, England providing fresh vegetables and milk (raw and non-homogenized). My mother had a talent and love for cooking. Much of this influenced me to enjoy cooking and further my skills of preparing unadulterated, wholesome food from an early age.
I was a partner in The IBS & Gut Disorder Centre in UK which has its clinic in the famous Harley Street, London. IBS and digestive disorders are my specialties. I also practiced for the Allergy & Nutrition Centre which focussed on dealing with stress, hormonal imbalances, weight management, food intolerances, fatigue and skin disorders.
I recently re-located to California, to be nearer my 2 sons, and now bringing my expertise to LA.
My approach to nutrition is holistic, meaning that good practical nutrition affects the wellbeing of the whole person. My quest is to help people find relief from their aliments and restore them to great health through nutritious eating and a person supplementation program.
I also enjoy presenting workshops for small groups and businesses on a variety of topics.
Runner up for the 2008 CAM Award for Outstanding Practice in UK
Diploma of Institute of Optimum Nutrition with Merit (ION), London, UK
Diploma in Home Economics (1st class) University of North London (now London Metropolitan University)
City & Guilds 7307 Stage 1 Teachers Certificate, South Downs College, Lewes, UK
Tel 310 310 4889